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Aufgelistet in: Süßspeisen
6 Eier
370 g Milch
40 g Zucker
180 g Mehl
1 Prise Salz
optional Rosinen
optional Rum(-aroma)
ergibt 4 Portionen
Eiweiß mit einer Prise Salz gründlich verquirlen
Milch, Eigelb, Zucker und Mehl separat verrühren
Eischnee unterheben
optional Rosinen und/oder Rum(-aroma) hinzugeben
portionsweise braten
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Bewerte dieses Rezept: Rezept kommentieren:Springe zu Kategorie:
Andere Rezepte in dieser Kategorie:
Apfel-Nuss-Crumble Gaufres de Liège Clafoutis Tiramisu Crêpe deluxe
Rezept Wolken Tags:- ergibt
- braten
- verruhren
- prise
- portionen
- optional
- eischnee
- portionsweise
- milch
- separat
- zucker
- grundlich
- unterheben
- rosinen
- eiweis
- hinzugeben
- verquirlen
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