Aktuell sind 15 Rezepte in 8 Kategorien!
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Aufgelistet in: Reisgerichte
400-500 g grüner Spargel
2 Zwiebeln
4 Knoblauchzehen
500 g Risottoreis
10 EL trockener Weißwein
50 g geriebener Parmesen
Öl
Pfeffer
Salz
1,2 L Spargelwasser aufheben!
für 4 Portionen
Spargel dünsten/kochen
Zwiebeln und Knoblauch schälen und fein würfeln
Zwiebeln und Knoblauch in heißem Öl dünsten
mit Wein ablöschen und mit 1,2 L Spargelwasser aufgießen
pfeffern und salzen
Reis hinzufügen
bei schwacher bis mittlerer Hitze 25 Min. garen, gelegentlich umrühren
Parmesan und Spargel (in mundgerechten Stücken) unterrühren
mit frischem Pfeffer servieren
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Rezept Wolken Tags:- weiswein
- trockener
- dunsten
- pfeffern
- servieren
- schalen
- abloschen
- pfeffer
- zwiebeln
- spargelwasser
- knoblauch
- mundgerechten
- gruner
- parmesen
- salzen
- gelegentlich
- parmesan
- umruhren
- hinzufugen
- heisem
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