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Aufgelistet in: Süßspeisen
150 - 200 g Beeren oder Kirschen
3 Eier
50 g Zucker
40 g Mehl
1 Pck Vanillezucker
2 EL Kirschwasser
3-4 EL Creme fraîche
Früchte in ofenfeste runde Form füllen
Eier und Zucker schaumig rühren
Mehl, Vanillezucker, Kirschwasser und Creme fraÃche unterrühren
Alles auf die Früchte gießen
Bei 180 °C ca. 25 Min. backen
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Andere Rezepte in dieser Kategorie:
Apfel-Nuss-Crumble Crêpe deluxe Tiramisu Gaufres de Liège Kaiserschmarrn
Rezept Wolken Tags:- beeren
- vanillezucker
- fullen
- schaumig
- backen
- creme
- fruchte
- ruhren
- giesen
- fraiche
- kirschwasser
- unterruhren
- kirschen
- ofenfeste
- zucker
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