Aktuell sind 15 Rezepte in 8 Kategorien!
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Aufgelistet in: Kartoffelgerichte
1 Spitzkohl (700-900 g)
2 kl. Zwiebeln
25 g Butter
100-125 g Crème fraiche
Cayenneepfeffer
Salz
vom Spitzkohl den Strunk herausschneiden
quer in 1 cm breite Streifen schneiden
in kochendem Salzwasser 4 Min. kochen
abgießen, abschrecken, abtropfen lassen
Butter im Topf zerlassen, Schalotten bei mittlerer Hitze glasig dünsten
Spitzkohl unterrühren, salzen und bei milder Hitze 15 Min. weich dünsten
mit einem Löffel die Brühe herausnehmen
Crème fraiche unterrühren
mit Cayennepfeffer abschmecken
nicht zu fein pürieren
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Bewerte dieses Rezept: Rezept kommentieren:Springe zu Kategorie:
Andere Rezepte in dieser Kategorie: Rezept Wolken Tags:
- kochen
- milder
- cayennepfeffer
- cayenneepfeffer
- breite
- purieren
- schneiden
- salzwasser
- abschmecken
- schalotten
- zwiebeln
- kochendem
- herausnehmen
- loffel
- glasig
- abtropfen
- lassen
- salzen
- dunsten
- spitzkohl
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